Nepafood.com

Better Food

 Are you starving?

Before you say "No", think and read on.

Do you ever wonder WHY you have food cravings and overeat? We all love to eat. But how much of what we eat is really worth eating? How much is being over weight compromising your health? Fat kills. So does poor nutrition.

Country kids used to eat constantly, but few were fat.

The wild plums might be ready to eat, requiring a trip down the gravel road to where they grew.

Everyone would gather and eat straight from the tree. Finally they would fill a bucket to take back to the kitchen.

When blackberries came in they would pick them and get covered with chigger bites in the process.

Eggs had to be gathered. Chickens were plucked before church on Sunday and fried after, often in lard.

The garden had to be picked, and, yes everyone had a garden.

You see the difference? Everyone worked really hard for the bounty of food.

But the difference was that it was so fresh that few modern people have ever experienced the goodness.

You won't find a truly good SC peach or GA pecan in most grocery stores. A good peach is too soft and sweet to be shipped. The ones you get from the grocery are a hard, truck-ripened variety that ships better, NOT the real thing. A lot of GA pecans are eaten right in GA, leaving the rest of us without their exquisite flavor.

Any chicken that has yellow tinted skin IS NOT FRESH. The flavor will be off.

Corn gathered from the garden twenty minutes before it's served is very different from what the grocer has.

Do you like fish? Maybe you would if it was fresh. Farmed fish is a poor compromise.

It's very likely that Mad Cow Disease is caused by animal based feed. Cows are supposed to eat

grass. Some accountant thought it was a good idea to feed cows, COWS (!?). Dumb idea for the sake of profit. Additionally they're fed hormones for bigger, fatter cows. The hormones make

us, you and I, fatter, too. Ever wonder why some young boys have breasts? Look to those hormones.

Then there are the antibiotics. They cause more problems than they prevent. No organic farmer would do any of it.

The kicker is that much of the food we consume is not only old and flavorless, it also lacks nutrients. Organic farmers in my area tell me that just six hours after a fruit or vegetable is picked 50% of the vitamins and dietary enzymes ARE GONE!

If a food has been irradiated to kill germs, ALL vitamins and enzymes are gone. It will fill your belly, but that's the only benefit you'll get from it. Why bother?

Each incident of travel, canning, freezing and cooking reduces nutrients in food. Even minerals leach out in cooking and canning. No wonder we have uncontrollable cravings! We really ARE STARVING!

So how do you insure that you and your family gets good nutrition from food they eat?

There are three effective strategies for good nutrition.

1. Grow some of your own food. A few herbs make an easy starting point and require little room and no fertilizer. They can grow on a sunny windowsill. Some, like chives can grow for years with an occasional period of dormancy. Other annuals like basil, need to be planted every few months to insure a dependable supply. These plants add both nutrients and incredible flavor to our diets.

2. Contact your local agricultural county extension office to find local organic farmers. Some will let you do your own picking. It's good exercise and a fun family activity. Each season of the year, even winter has special treats and flavors. Lettuce is a cool weather crop. Asparagus spears peek out in the spring. Tomatoes like summer heat. Root vegetables sweeten after frost.

3. Garden a little. It's good exercise, but the big payoff is the food. Start small and expand your interest and knowledge.

The health benefits of better nutrition are incalculable. If you are not starving for nutrients, you will feel more satisfied with less food if it has good nutrition. Losing weight, alone, could give you a better quality of life and reduce your need for expensive medications.

But the best part is great food!

About the author:

To learn more about food nutrition and how slight changes in the food you buy can help you feel better and drop those unwanted pounds. Visit us at www.my-weight-loss-success-story.com

 Georgette Pauls

More Articles 

The best Mexican food across the country, chosen by Mexican restaurant reviews from Boston to San Francisco - Chris Robertson
"You can't get good Mexican food anywhere north of Texas." So averred my good buddy Tony when I suggested a Mexican meal on his recent visit. Now, I'm a good deal north of Texas, being in the Heart of Massachusetts, but that's the kind...

Spanish Food: How To Make The Perfect Paella - Linda Plummer
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain and the World. And, what an impressive choice of recipes exist for...

Share A Gourmet Food Basket With Your Lover - Marguerite Bonneville
A gourmet food basket is an excellent gift for the man or woman who 'has everything'. Most gourmet foods available in the delicatessens and supermarket 'delis' of western countries are derived from European and Middle Eastern cuisines. Each culture...

Choosing wine to match food - Claire Calkin
Creating the perfect mix between wine and food can be a challenge if you're not entirely sure what you're doing. With such an array of wine and food available there are always many options to consider. When planning a dinner, choose combinations...

Food and drink - what to expect in Costa Rica - Mike McDougall
A traditionally mild, not over-spiced cuisine, the Costa Rican food has absorbed influences from the Caribbean, South America and Europe into its culinary cauldron. Many dishes are simple with the staples of rice and beans tending to form the basis...

Soul Food - Troy Pentico
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...

Food Poisoning--An Overview - Karen Cole Peralta
Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Most such infections go...

Seafood Stuffed Flounder with Tomato Dill Cream - Philipp V Denfeld
Prep Time: 15 minutes Cook Time: 20 minutes. Time she will remember it: Forever. Women never forget. Serve with: Rice-pilaf, steamed fresh carrots with butter and taragon. 4, 6oz. Boneless, skinless flounder filets 8oz. Bay...

The Food In Trend - Mark Dodd
Fire was discovered. This discovery enabled him to the means of preparing food for eating. We call it cooking. Man used stones, used wood, used stove and now, he captivates the appetite of anyone-anywhere. Food now is not only considered as a...

Greek Food - Yannis Moraitis
A meal in Greece is highlighted with a selection of hot and cold plates known as mezedes. Soups are few but they are meals by themselves. - The main course is a boiled or grilled meat/fish. There are also many delectable meat stews to choose...