Seafood Stuffed Flounder with Tomato Dill Cream

 Prep Time: 15 minutes Cook Time: 20 minutes. Time she will remember it: Forever. Women never forget.

Serve with: Rice-pilaf, steamed fresh carrots with butter and taragon.

4, 6oz. Boneless, skinless flounder filets 8oz. Bay scallops 8oz. Bay shrimp 2 sleeves of Ritz crackers, crushed 1 ea. Medium onion, minced 2 stalks celery, minced 16 oz. Heavy cream 4oz. Butter Salt and pepper to taste Tabasco and Worcestershire sauce to taste

Sauce: 2 ea. Beef steak tomato's, seeded and medium diced 2 Tbl. Roughly chopped dill, no stems 2 oz. Shallots, minced 12oz heavy cream

Method: in a medium size sauce pan melt butter on low heat, add onions and celery and sweat until onions become translucent, turn heat up to medium high add scallops and shrimp sauté approximately 2 minutes add cream and bring to a boil, remove from heat add Ritz crackers, tobasco, Worcestershire and salt & pepper. Split flounder filets down the middle length wise Place approximately 6 oz scoop of stuffing mix on a buttered oven ready pan place flounder fillet around stuffing making sure that you wrap fillet with skinned side in. Put in a 375° oven for 20 minutes.

Sauce: Place shallots and cream in a 2 qt. Sauce pan and bring to a boil, reduce cream by half and add tomato and dill, bring back to a boil season lightly with salt and pepper and pour liberally over finished fillets. Bon appetit!

Tip: The skinned side of the fillet is the smooth and slightly darker side, it is important to place this side in because when the fish cooks it naturally curls in.

Makes 4 servings.

Wine Selection: Lungarotti 2003 Pinot Grigio, Southern Italy

Find more recipes on http://www.cigar-review.com

About the author:

Phillip V. Denfeld has been an executive chef for nearly 30 years at various 5-star hotels and restaurants across the nation. He is currently a culinary instructor living the in the South Florida area and writes exclusive recipes for http://www.cigar-review.com

 Philipp V. Denfeld

More Articles 

Zambia's Position On GM Food Intriguing - James Wachai
The position of the Zambian government on genetically modified food has always statled me.They say this and do that with regard to GMOs. For starters, Zambia suffers perennial chronic food shortage mainly due to drought. This Southern African...

Food Glorious Food - Josie Lee
The most enjoyable events are often those in which the food is divine. Oliver Twist said, "Please Sir, can I have some more?" And although it is doubtful that you will be serving gruel at your next catered event, you'll want your guests feeling...

Spanish Food - The Perfect Paella - Linda Plummer
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain and the World. And, what an impressive choice of recipes exist...

Soul Food - Troy Pentico
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...

A fresh view of Charlotte nightlife - Mexican food - Charlottecritic
Looking for a great place in Charlotte to stop when you head out? This can be a mixed bag. Fiesta Maya Mexican Restaurant Cantina & Grill is a place to take a look at when in Area 1 Charlotte by University. Fiesta Maya Mexican Restaurant is close...

Eating Correctly Using The Food Groups - Nitin Jain
Eating properly can help keep you healthy and fit. As long as you eat nutritionally your overall life will be more rewarding. Learning to eat nutritionally will keep you fit and usually you will be able to keep the proper weight for your size....

Light Calorie Cooking: How to Cook Low Calorie Foods Which Still Taste Fantastic - DivineRecipes com
Many people these days want to control their diets so they are eating low calorie foods, but low calorie foods that still taste great. The way to get low calorie foods that taste great is through light calorie cooking. There are a few tips to...

Do The Trick With Low Carb Foods - Belina Storrey
You can hardly turn your head these days without seeing new studies that have been done that show the importance of cutting carbs out of your diet. New diet plans are coming out all the time that claim to have the perfect combinations of foods that...

Low Fat Food Not No Fat Food Part II - Low Fat Fish Recipe - Jenny Mathers
This low fat fish recipe is delicious, can be made easily and contains only 3.61 grams of fat. Try it out today. Mild Fish Curry Ingredients: 2 cups of Fish or Vegetable stock 1 tspn of Chili Powder 2 Potatoes 1 1/3 Tblspns...

The Top 4 Reasons Why You Should Learn How To Cook French Food - Paul Costelo
Food should be the most important thing in our lives. Without it we cannot survive yet we neglect it almost every day of our lives. Are you sick of eating junk ? If the answer's yes then do something about it. 1. Take care of your family Make...