Specialty Foods of New England

 The New England Specialty Foods asociation is a brand new, unique non-profit trade associatin created at the start of 2006. The mission is to enable and encourage communication and the exchange of information between all sectors of the Specialty Foods industry in New England, to enable everyone to be more prosperous, by having access to the highest level of information, necessary for optimum success and profitability. The nimber one goal of the NESFA is to constantly find new and better innovative ways to improve everyone's business, and make life a little easier.

The NESFA is first and foremost a source of the information small producers and manufacturers need to be able to supply great products at competitive prices. By persistently working toward this goal, and nurturing the small creators of specialty foods in New England, it will benefit all of the many other related businesses, such as packers, brolers, distributors, retailers, and all of the products & services they use. It is extremely important to remember, as small producers & manufacturers grow and prosper, so will everyone they do business with.

In the past, associations have been segmented and isolated, primarily benefitting only one sector or one state, or too big to be noticed in. These have not begun to supply the information which is needed for the success of everyone. When this geographical area worked together in 1776, the results were impressive!

The NESFA website is currently under construction, & is expected to be completed soon. More information can soon be found at www.newenglandspecialtyfoods.com . Please visit the on-line store & tell a friend about it, & support small New business in New England!

About the author:

Harvey Clark grew up in the woods of Maine, & since has lived in the "woods" of the Boston area.More than two decades of working with specialty foods in New England has inspired the creation of The New England Specialty Foods Association. The NESF is the only association promoting specialty foods for the entire New England area.

 Harvey Clark

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